Our Chana Dal is meticulously cleaned, soaked , sprouted for 6 hours , sun dried completely , later traditionally pounded slowly without any heat/ chemicals and finally packaged to preserve its natural quality and freshness. It is free from artificial preservatives, colors, and additives, ensuring a  healthy and safe option for you and your family.

Chana Dal has a slightly sweet and nutty flavour r with a firm texture, making it ideal for a wide range of dishes. It is a key ingredient in traditional  Indian recipes such as dal curry, chana dal fry, and savory snacks like pakoras and vadas. This dal is also excellent in soups, stews, salads, and as a base  for flavourful ul hummus. Its versatility and ability to absorb spices make it a favourite ite in kitchens worldwide.